Lamb Curry With Bread & Salad
Lamb Curry With Bread & Salad
A hearty and aromatic dish featuring tender lamb slow-cooked in a rich, spiced gravy made with tomatoes, onions, garlic, ginger, and a blend of traditional Afghan spices. This flavorful curry is perfectly balanced, offering a warm and comforting taste. Best served with naan or fragrant basmati rice for a satisfying meal.
Lamb Karahi
Tender lamb cooked in a traditional wok-style karahi with tomatoes, ginger, garlic, and aromatic spices. Rich, flavorful, and served sizzling hot. Comes with salad and bread.
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Lamb Mantu Dumplings
Lamb Tikka Kebab with Naan
Tender chunks of lamb marinated in a rich blend of yogurt, aromatic spices, and herbs, then skewered and grilled to perfection. The result is a flavorful, smoky kebab with a juicy interior and a slightly crispy exterior. Served with naan or rice and accompanied by a refreshing yogurt dip, this dish is a true taste of Afghan culinary tradition, offering bold flavors and satisfying textures.
Lobya With Bread & Salad (Bean Curry)
Masala Fries
Masala Fries are a flavorful twist on traditional fries, seasoned with a blend of aromatic spices like chili powder, cumin, coriander, and garam masala. The fresh fries are tossed in this vibrant spice mix, offering a perfect balance of heat, tanginess, and warmth. Often garnished with fresh cilantro or a squeeze of lime, Masala Fries are a delicious and savory snack or side dish that brings a bold, flavorful kick to your meal.
Okra With Bread & Salad
A traditional Afghan okra stew, slow-cooked with tender pieces of meat (or vegetarian), tomatoes, onions, and a blend of warm spices. The okra becomes soft and flavorful, soaking up the rich, tangy sauce. Served with naan or basmati rice, Bamya is a comforting and wholesome dish beloved for its hearty, rustic taste.