Green Sauce
Afghan Green Sauce is a fresh and flavorful condiment made from a blend of coriander, green chilies, garlic, and lemon juice, often with a touch of yogurt or vinegar for creaminess and tang. Spiced with ingredients like cumin and coriander, it has a zesty and aromatic profile. This vibrant green sauce is commonly served alongside grilled meats, kebabs, rice dishes, or flatbreads, offering a refreshing contrast to rich or spicy foods. It adds a burst of freshness and flavor to any meal, making it a staple in Afghan cuisine.
Kabuli Palaw (With Lamb Shank)
KBL Korner Spl Burger
Lamb Biryani
A luxurious and aromatic dish made with tender, slow-cooked lamb and fragrant basmati rice, infused with a blend of spices like cinnamon, cardamom, and saffron. The marinated lamb is cooked to perfection, allowing it to absorb the rich flavors of the spices. Layered with rice and garnished with fried onions, fresh cilantro, and a boiled egg, Lamb Biryani is a flavorful, hearty dish that offers a perfect balance of savory and aromatic elements, making it an ideal choice for any special occasion or festive meal.