Borani Banjan
Borani Banjan With Bread & Salad
A traditional Afghan dish made with tender fried aubergine layered in a rich, lightly spiced tomato sauce. Topped with creamy yogurt and served with fresh Afghan bread, this dish offers a perfect balance of flavor — slightly tangy, mildly spiced, and full of authentic taste.
Chicken Biryani
A fragrant and flavorful dish made with tender pieces of chicken cooked alongside aromatic basmati rice, infused with a blend of warm spices such as cumin, cardamom, and saffron. The chicken is marinated for extra depth of flavor, and the rice is perfectly cooked to absorb all the rich, spiced essence. Garnished with fried onions, fresh cilantro, and a boiled egg, Chicken Biryani is a satisfying and aromatic dish, perfect for a festive or comforting meal.
Chicken Curry With Bread & Salad
A rich and flavorful dish featuring tender chicken pieces simmered in a savory gravy made from tomatoes, onions, garlic, ginger, and a blend of traditional spices. The aromatic spices meld together to create a comforting and bold flavor profile. Served with fragrant basmati rice or warm naan, this hearty chicken curry is a perfect balance of heat and depth.
Chicken Karahi
Chicken Karahi
A classic South Asian dish cooked in a traditional wok-style pan (karahi), featuring tender chicken pieces simmered in a rich tomato-based gravy with aromatic spices, ginger, and garlic. Garnished with fresh cilantro, green chilies, and a hint of garam masala, this dish is bursting with bold flavors. Best enjoyed with warm naan or steamed rice.
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Dall With Bread & Salad
A comforting Afghan lentil stew made with yellow or red lentils simmered to perfection in a blend of onions, tomatoes, garlic, and aromatic spices. This dish is hearty, flavorful, and lightly spiced, making it a nourishing staple often enjoyed with warm naan or fragrant basmati rice. A simple yet soulful taste of Afghan cuisine.
Kabuli Palaw (With Lamb Shank)
Lamb Biryani
A luxurious and aromatic dish made with tender, slow-cooked lamb and fragrant basmati rice, infused with a blend of spices like cinnamon, cardamom, and saffron. The marinated lamb is cooked to perfection, allowing it to absorb the rich flavors of the spices. Layered with rice and garnished with fried onions, fresh cilantro, and a boiled egg, Lamb Biryani is a flavorful, hearty dish that offers a perfect balance of savory and aromatic elements, making it an ideal choice for any special occasion or festive meal.
Lamb Curry With Bread & Salad
Lamb Karahi
Tender lamb cooked in a traditional wok-style karahi with tomatoes, ginger, garlic, and aromatic spices. Rich, flavorful, and served sizzling hot. Comes with salad and bread.
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This product has multiple variants. The options may be chosen on the product page
Lobya With Bread & Salad (Bean Curry)
Okra With Bread & Salad
A traditional Afghan okra stew, slow-cooked with tender pieces of meat (or vegetarian), tomatoes, onions, and a blend of warm spices. The okra becomes soft and flavorful, soaking up the rich, tangy sauce. Served with naan or basmati rice, Bamya is a comforting and wholesome dish beloved for its hearty, rustic taste.